To say that I love to cook would be an understatement. I crave it. Not just cooking, but to see the joy on people’s face when they take that first bite. I was taught two things growing up. A meal is social, and if the room gets silent when the food is finished, then you made good food.

I am not trying to be the next big thing in cooking. Plenty of people have that covered. What I do want to be is the bridge from not knowing anything, to making your own recipes. I want to take the fear out of trying something new in the kitchen. So many people make cooking content and forget that the majority of people probably have no idea why they are preparing the food a certain way, what marinades to use with what protein, and end up ordering out just to avoid the stress. My goal is to empower people with the knowledge that I have collected to make food that brings people together and silences a room.