Ingrediants:
1 lb macaroni noodles
4 cups chicken broth
1 can evaporated milk
3 cups shredded cheese
Directions:
Add macaroni and broth to your Instantpot and set it to high for 5 minutes and release.
Stir the noodles around to losen them up, then add your evaporated milk and continue to mix. Fill your can of evaporated milk half with water and add it mix then start to add your cheese half at a time mixing between. I personally used Colby Jack as I find it has a good flavour and creaminess.