Ingredients:

  • 4 lbs Chicken Wings drumette and flat

Spice Rub

  • Half cup of corn starch

    • 2 teaspoon salt

    • 1/2 teaspoon Garlic powder

    • 1 teaspoon Ground Black Pepper

    • 1/2 teaspoon Cayenne Pepper

    • 1 tablespoon Smoked Paprika

Buffalo Hot Sauce

    • 1 cup Frank's Red Hot Sauce

    • 1 stick butter unsalted (4oz.)

Directions

Pat dry chicken wings. Mix spice rub in a ziplock for easy cleanup. Add the wings to the bag, seal it, and toss well to coat the wings with the rub.

Line a baking sheet with aluminum foil and place the wings, skin side up. Bake in a pre-heated oven at 425F for 30 minutes.

Remove from the oven. Coat wings with hot sauce on both sides and broil them in the oven, 1-2 minutes on each side, depending on your oven.

Oven Baked Buffalo Chicken Wings

Game day, or honestly just any time you don’t want to go out to get wings.

Also able to be done in the air fryer!

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