Directions

Dice your Carrot, Celery, Onion, and smash your garlic

Add it to a pot with your butter and a small squeeze of olive oil

Add a pinch of salt and a few cranks of black pepper and saute on medium low heat until everything is soft.

Add in your tomatoes and bring everything to a simmer, stirring occasionally, for 5 minutes.

You can use an immersion blender or a potato masher to mash and blend everything together. An immersion blender does a better job with combining everything together however.

Serve with Grilled Cheese of your choice. I also had chicken skin from a rotisserie chicken that I fried up to add with it.